Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.
Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
More recipes? Try these recommendations:
Carrot Cake with Cream Cheese Icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1487g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2388 (83%)|
|Amt Per Serving||% DV|
|Total Fat 265.3g||354 %|
|Saturated Fat 142.2g||711 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 3872.5mg||1192 %|
|Sodium 2555.4mg||88 %|
|Potassium 2032mg||53 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 15.6g|
|Protein 109g||156 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2877
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.