Refreshing fresh fruit treat - wonderful in the summer

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Name: Opal's Fruit Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Cup Powdered sugar; 3/4 Cup Butter, cold; 1 1/2 Cups Flour; 8 ounces Cream Cheese softened; 1/2 Cup Powdered sugar; 1 Large Can Peach Slices RESERVE JUICE; 2 Tablespoons Cornstarch; 1/2 Cup Sugar; 1 Teaspoon Lemon Juice; Any fresh fruit for topping

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INGREDIENTS

1/2 Cup Powdered sugar
3/4 Cup Butter, cold
1 1/2 Cups Flour
8 ounces Cream Cheese ; softened
1/2 Cup Powdered sugar
1 Large Can Peach Slices ; RESERVE JUICE
2 Tablespoons Cornstarch
1/2 Cup Sugar
1 Teaspoon Lemon Juice
Any fresh fruit for topping

INSTRUCTIONS

Preheat oven to 350

For the crust:

Cut into the butter, flour, and sugar until dough forms. Press into a standard cookie sheet or pizza pan, so crust is somewhat uniform throughout. Bake for 12 minutes and cool crust completely.

For the First Layer:

Cream together the cream cheese and powdered sugar. Spread evenly onto the cooled crust.

For the Second Layer:

Separate the peaches from the juice, RESERVING the LIQUID. Arrange peaches on the crust, along with any other fruit desired (grapes, mandarin oranges, blueberries, strawberries, raspberries, kiwi, pineapple, etc). Arrange in a pattern, or dice and mix together on the first layer.

For the Glaze:

Measure the peach liquid, if less than 1 cup then add enough water to equal 1 cup liquid. Combine peach liquid, cornstarch, sugar, and lemon juice in a small saucepan. Stir over medium heat until sauce thickens and becomes shiny and glossy. Cool completely and then spoon over the top of the fruit.

Serve immediately. Refrigerate any leftovers.

NOTES

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Opal's Fruit Pizza

1/2 Cup Powdered sugar
3/4 Cup Butter, cold
1 1/2 Cups Flour
8 ounces Cream Cheese softened
1/2 Cup Powdered sugar
1 Large Can Peach Slices RESERVE JUICE
2 Tablespoons Cornstarch
1/2 Cup Sugar
1 Teaspoon Lemon Juice
 Any fresh fruit for topping

Preheat oven to 350
For the crust:
Cut into the butter, flour, and sugar until dough forms. Press into a standard cookie sheet or pizza pan, so crust is somewhat uniform throughout. Bake for 12 minutes and cool crust completely.
For the First Layer:
Cream together the cream cheese and powdered sugar. Spread evenly onto the cooled crust.
For the Second Layer:
Separate the peaches from the juice, RESERVING the LIQUID. Arrange peaches on the crust, along with any other fruit desired (grapes, mandarin oranges, blueberries, strawberries, raspberries, kiwi, pineapple, etc). Arrange in a pattern, or dice and mix together on the first layer.
For the Glaze:
Measure the peach liquid, if less than 1 cup then add enough water to equal 1 cup liquid. Combine peach liquid, cornstarch, sugar, and lemon juice in a small saucepan. Stir over medium heat until sauce thickens and becomes shiny and glossy. Cool completely and then spoon over the top of the fruit. 
Serve immediately. Refrigerate any leftovers.

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Nutrition

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Serving Size: 1 Serving (564g)
Recipe Makes: 1 Servings

Calories: 1794
Calories from Fat: 699 (39%)

Amt Per Serving		% DV

	Total Fat 77.7g	104 %
	Saturated Fat 43.8g	219 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 3.3g
Cholesterol 249.5mg		77 %
Sodium 28634.8mg		987 %
Potassium 327.2mg		9 %
Total Carbohydrate 271.6g		80 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 271.5g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1794

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