Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
See original recipe: https://www.delish.com/cookin...
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 | ||
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Calories: 631 | ||
Calories from Fat: 375 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 145.8mg | 45 % | |
Sodium 830.6mg | 29 % | |
Potassium 760.4mg | 20 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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