Try this Open Faced Steak Reubens recipe, or contribute your own.
Suggest a better descriptionSeason steak with salt and pepper. Cook in 2 tsp olive oil over medium-high heat 3-5 min per side. Let rest 5 minutes then slice.
Toast bread and top each with dressing, steak, and cheese. Broil until chesse melts, 3-5 minutes. Serve with chips.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 622 | ||
Calories from Fat: 350 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 655.4mg | 23 % | |
Potassium 499.8mg | 13 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 24.5g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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