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Serving Size: 1 recipe (2316g) | ||
Recipe Makes: 1 | ||
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Calories: 4470 | ||
Calories from Fat: 3315 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.3g | 491 % | |
Saturated Fat 119.3g | 596 % | |
Monounsaturated Fat 146.8g | ||
Polyunsanturated Fat 79.7g | ||
Cholesterol 987.6mg | 304 % | |
Sodium 1833.9mg | 63 % | |
Potassium 1904.2mg | 50 % | |
Total Carbohydrate 240.9g | 71 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 227g | ||
Protein 61.9g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4470
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