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Serving Size: 1 Serving (1547g) | ||
Recipe Makes: Servings | ||
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Calories: 4495 | ||
Calories from Fat: 2418 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.7g | 358 % | |
Saturated Fat 162.7g | 813 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 944mg | 290 % | |
Sodium 6006.7mg | 207 % | |
Potassium 2130.8mg | 56 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 257.6g | ||
Protein 249.4g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4495
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