Try this Oven Fried Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425(F).
Melt butter in baking dish in oven.
Mix baking mix, salt, pepper and paprika. Coat chicken.
Place in pan and bake uncovered for 35-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 483 | ||
Calories from Fat: 169 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 167.9mg | 52 % | |
Sodium 592.6mg | 20 % | |
Potassium 664mg | 17 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.3g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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