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|Serving Size: 1 recipe (183g)|
|Recipe Makes: 1|
|Calories from Fat: 85 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 95.3mg||3 %|
|Potassium 584.3mg||15 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 29.7g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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