weekend recipes
Butter 6 slices of bread and place buttered side down in a 9 x 13-inch baking dish.
Sprinkle with 2 cups Cheddar cheese.
Place ham on top of cheese and then layer with mushrooms and chiles. Top with Monterey Jack cheese.
In a bowl, beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard. Pour over ingredients in dish. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 325 degrees. Uncover casserole and bake 50 minutes. Let stand 10 minutes to set before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2237g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 4020 | ||
Calories from Fat: 2418 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 268.7g | 358 % | |
Saturated Fat 149.1g | 745 % | |
Monounsaturated Fat 84.2g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 1931.8mg | 594 % | |
Sodium 9418.6mg | 325 % | |
Potassium 4549.3mg | 120 % | |
Total Carbohydrate 145.7g | 43 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 130.4g | ||
Protein 257.6g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4020
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.