Overnight Peaches and Cream French Toast

Throw this together before you go to bed and pop it in the oven when you wake up!

Still searching for what to cook ?

Name: Overnight Peaches and Cream French Toast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: not set
Ingredients: 1 baguette; 8 eggs; 2 C milk; 1/4 C sugar; 1 t vanilla; 2 cans sliced peaches drained; 1/2 C brown sugar; 1/2 t cinnamon; 1/2 C heavy cream

Find the most delicious recipes here

INGREDIENTS

1 baguette
8 eggs
2 C milk
1/4 C sugar
1 t vanilla
2 cans sliced peaches ; drained
1/2 C brown sugar
1/2 t cinnamon
1/2 C heavy cream

INSTRUCTIONS

Slice the baguette into 1" rounds and place on the bottom of a 9x13 baking pan. Beat together the eggs, milk, sugar and vanilla and pour over the baguette pieces. Place the peaches in rows on top of the baguette. Sprinkle the brown sugar and cinnamon on top of the peaches. Wrap the baking pan in plastic wrap and refrigerate for 8 hours (overnight).

Preheat oven to 350°F. Remove the plastic wrap from the pan and let sit at room temperature for 30 minutes. Boil the cream in a small saucepan for 10 minutes to reduce the liquid by half and drizzle over the peaches. Bake uncovered for 1 hour, or until the bottom of the pan is browned. Check the bottom of the pan after 50 minutes to ensure it's not burning. Let sit 10 minutes. Serve.

NOTES

Alert editor

Add Photo

OvernightPeaches&CreamFrenchToast
trinavandenberk

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (325g)
Recipe Makes: 8 Servings

Calories: 419
Calories from Fat: 63 (15%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 21.1mg		6 %
Sodium 2323.4mg		80 %
Potassium 469.1mg		12 %
Total Carbohydrate 75.8g		22 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 73.6g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 419

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe