1. Combine vegetables and apples in a large bowl and mix well.
2. Combine remaining ingredients in a small bowl and mix well to make a dressing.
3. Pour dressing over slaw and combine well.
4. Cover and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 29 (47%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 75.5mg||3 %|
|Potassium 117.7mg||3 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 6g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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