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Suggest a better descriptionPre-soak the noodles for at least 30 minutes in room temperature water. They should be soft yet firm. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry for approximately 45 seconds or until all ingredients are mixed together and the noodles are wilted. Add the Fish Sauce, Oyster Sauce and vinegar. Follow with the Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything in mixed together. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge. Heres the URL: http://www.bangkok.com/larry/index.html Posted to CHILE-HEADS DIGEST by Randy
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 617 | ||
Calories from Fat: 239 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1121.8mg | 345 % | |
Sodium 4879.9mg | 168 % | |
Potassium 835.5mg | 22 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 49.7g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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