Paella can be very expensive and a bit time-consuming — not to mention you need a special pan for it — but if you take the idea of paella and turn it into a fried rice instead, you’ll get a lot of the same flavors without breaking the bank. Fried rice is always best with cold rice made ahead of time, so this midweek dinner can come together in no time at all if you prep before.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 144 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 667.9mg | 206 % | |
Sodium 800.1mg | 28 % | |
Potassium 365.9mg | 10 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.1g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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