Try this Pain Depice (Honey Cake) recipe, or contribute your own.
Suggest a better descriptionPut anise seed and water in a pot and bring to a boil, then turn off the heat and set it aside. Stir in sugar and honey and keep stirring until dissolved. Preheat oven to 350 degrees. Sift together the dry ingredients, then stir in the candied peel. Add the honey mixture and stir until smooth. Turn into 2 greased loaf pans (8-1/2" x 4-1/2") and bake until done, about one hour. (Because this gives a tougher crust than most cakes, I take them out when the cakes has pulled away from the sides of the pan. Let cool completely before cutting. Its better the next day, and will keep surprisingly well if wrapped in plastic wrap and kept in an air-tight tin away from heat. I bake about a dozen miniature loaves at Hannukah/Christmas time for gifts. This is every bit as delicious as the pain depice I enjoyed in France as a kid. (Note: I could slice this up, dry it a day, and toast it for the kids as toddlers; it made a fairly good teething toast.) Posted to fatfree digest V96 #244 From: Sylvia LeReverend
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Serving Size: 1 Serving (1797g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5908 | ||
Calories from Fat: 68 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3804.4mg | 131 % | |
Potassium 915.4mg | 24 % | |
Total Carbohydrate 1412.2g | 415 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 1389.7g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5908
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