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Suggest a better descriptionCombine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (1499g) | ||
Recipe Makes: 1 | ||
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Calories: 5302 | ||
Calories from Fat: 104 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 5324.8mg | 184 % | |
Potassium 4363.6mg | 115 % | |
Total Carbohydrate 1140.7g | 336 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 1105.7g | ||
Protein 160.5g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5302
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