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Name: Pancakes Using buttermilk pancake mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 0.20 kg Pancake Mix; 0.32 litres Water

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INGREDIENTS

0.20 kg Pancake Mix
0.32 litres Water

Servings

INSTRUCTIONS

7am - Light cook top (check visually to make sure both sides are working)

The left hand side knob should have a 'Pilot' indicator mark on it

The knobs need to be held in for at least 30 seconds after pilot is lit

Right hand side seems to get hotter than the left side

Prepare batter as soon as cook top is lit

3kg will easily fit in the metal muffin bowl. For groups over 80 you may need to use one of the BIG plastic bowls

Use muffin mixer for batter. 1 minute on low and another on high (If you use the muffin mixer you will have to do 2 batches)

If you use the muffin mixer you will need to note the following:

- The mixer bowl needs to have cling wrap around the top sides to prevent spatter

- 3 Pieces placed so there is a hole in the middle for the paddle to work

- Start on speed 1. DONT USE speed 3

- Use the paddle NOT the whisk

Use plastic jug for pouring batter (if you hold a bowl under it when pouring there is less mess)

Scrape cooktop and spray with cooking spray between each batch of 9

For speed of cooking fit 9 pancakes on cooktop at a time

Don't stack pancakes straight off hotplates as they stick. spread them around 2 trays

Spread next batch on top of them and repeat

If there are 80 people you will need to start cooking ASAP. (No time to let batter 'stand for 15-20 min)

When finished turn off cook top and tip water over it CAREFULLY TO AVOID STEAM BURNS to help clean top.

Remove tray from under cook top and empty when finished

NOTES

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Pancakes Using buttermilk pancake mix

0.20 kg Pancake Mix
0.32 litres Water

7am - Light cook top (check visually to make sure both sides are working)
                The left hand side knob should have a 'Pilot' indicator mark on it
                The knobs need to be held in for at least 30 seconds after pilot is lit
                Right hand side seems to get hotter than the left side
Prepare batter as soon as cook top is lit
3kg will easily fit in the metal muffin bowl. For groups over 80 you may need to use one of the BIG plastic bowls
Use muffin mixer for batter. 1 minute on low and another on high (If you use the muffin mixer you will have to do 2 batches)
If you use the muffin mixer you will need to note the following:
- The mixer bowl needs to have cling wrap around the top sides to prevent spatter
- 3 Pieces placed so there is a hole in the middle for the paddle to work
- Start on speed 1. DONT USE speed 3
- Use the paddle NOT the whisk

Use plastic jug for pouring batter (if you hold a bowl under it when pouring there is less mess)
Scrape cooktop and spray with cooking spray between each batch of 9
For speed of cooking fit 9 pancakes on cooktop at a time
Don't stack pancakes straight off hotplates as they stick. spread them around 2 trays
Spread next batch on top of them and repeat
If there are 80 people you will need to start cooking ASAP. (No time to let batter 'stand for 15-20 min)
When finished turn off cook top and tip water over it CAREFULLY TO AVOID STEAM BURNS to help clean top.
Remove tray from under cook top and empty when finished

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 4 Servings

Calories: 188
Calories from Fat: 22 (12%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.8g
Cholesterol 10.5mg		3 %
Sodium 607.5mg		21 %
Potassium 170.5mg		4 %
Total Carbohydrate 35.6g		10 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 34.3g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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