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Serving Size: 1 Serving (5000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19750 | ||
Calories from Fat: 2385 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265g | 353 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 103g | ||
Cholesterol 0mg | 0 % | |
Sodium 36600mg | 1262 % | |
Potassium 9800mg | 258 % | |
Total Carbohydrate 3599g | 1059 % | |
Dietary Fiber 225g | 900 % | |
Sugars, other 3374g | ||
Protein 667.5g | 954 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19750
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