1. If using fresh bread, toast cubes on two rimmed baking sheets in a 375 degree oven until dried out, about 10 minutes. Cool. If using stale bread, you can skip this step.
2. In a large bowl, mix the red onion, garlic, cucumber, tomato, vinegar, oil, and salt and pepper to taste. Toss in cooled bread cubes and let sit for 20 minutes to allow the bread to absorb the juices.
3. Before serving, toss in the feta and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 61 (72%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20mg||6 %|
|Sodium 268.1mg||9 %|
|Potassium 55.5mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.4g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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