Make dressing: stir together olive oil, lemon juice, oregano, cracked pepper to taste & garlic. Set aside.
In large bowl , combine greens, tomato, cucumber, celery, onion & bell pepper. Drizzle the dressing over the top.
Toss gently to mix.
Sprinkle Feta cheese, capers & olives over the top & serve.
(Mix Feta & olives in before tossing if Kevin in not in attendance!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 253 (70%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 50.5mg||16 %|
|Sodium 875.4mg||30 %|
|Potassium 743.9mg||20 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 14.5g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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