Best Greek Salad
Make dressing: stir together olive oil, lemon juice, oregano, cracked pepper to taste & garlic. Set aside.
In large bowl , combine greens, tomato, cucumber, celery, onion & bell pepper. Drizzle the dressing over the top.
Toss gently to mix.
Sprinkle Feta cheese, capers & olives over the top & serve.
(Mix Feta & olives in before tossing if Kevin in not in attendance!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 362 | ||
Calories from Fat: 253 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 875.4mg | 30 % | |
Potassium 743.9mg | 20 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 14.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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