You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays? This recipe is by MasterChef 2017 contestant Richard Rodriguez who writes the food blog, Family Home Cook.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 186 | ||
Calories from Fat: 98 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.5mg | 0 % | |
Potassium 492.8mg | 13 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 17.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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