Parm’s the charm with this next-level pork recipe. The cheese is mixed with panko breadcrumbs to create a crust that coats the tenderloin like a glorious golden-brown crown. That way, you get meltiness, juiciness, and crunch in every bite. But this recipe isn’t just about the meat: there’s also roasted rosemary potatoes and a crisp apple walnut salad to round things out.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 2 | ||
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Calories: 789 | ||
Calories from Fat: 176 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 158.3mg | 49 % | |
Sodium 1131.5mg | 39 % | |
Potassium 1774.4mg | 47 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 85g | ||
Protein 59.2g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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