Try this Party Pepperoni Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Whisk cream cheese and pizza sauce in a large bowl until smooth. Spread on bottom of a 9-inch pie plate.
Cut pepperoni slices into quarters. Sprinkle pepperoni and tomatoes over cream cheese mixture. Top with mozzarella.
Bake dip until cheese is melted, 6-8 minutes. Sprinkle chopped basil over dip. Serve warm with Italian bread slices or crackers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (655g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1382 | ||
Calories from Fat: 1029 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 395.6mg | 122 % | |
Sodium 2193.6mg | 76 % | |
Potassium 788.5mg | 21 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19.4g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1382
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