Try this Party Salsa recipe, or contribute your own.
Suggest a better descriptionProcess stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips. Makes about 8 cups. Bon Appetit February 1995
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 servings | ||
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Calories: 365 | ||
Calories from Fat: 87 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.4mg | 6 % | |
Potassium 1497.7mg | 39 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 54.6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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