Prepare sauce in advance
Cook pasta and drain and return to pan.
Beat lemon juice and olive oil and stir in Parmesan until thick and creamy. Season.
Add sauce to pasta, and stir in basil and grated lemon zest (if desired).
NOTES : "The River Cafe Cookbook" page 86.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 195 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 412.6mg | 14 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.8g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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