Try this Pastel De Manzana - Apple Mint Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Coat the bottom and sides of an 8x8"x2" baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder - sifting them together into a bowel. Make a well in the center and drop in the egg. Mix together until the egg is absorbed into the flour. In a large bowel, mix together the mint and the cinnamon. Add the apples and toss until the apples are coated. Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to cover the apples completely. Bake in the oven center for 45 minutes, or until the top is crusty. Serve at room temperature accompanied by the whipped cream.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 648 | ||
Calories from Fat: 159 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 94.7mg | 29 % | |
Sodium 72.1mg | 2 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 121.5g | 36 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 120.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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