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|Serving Size: 1 serving (303g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 253 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 377.6mg||116 %|
|Sodium 301.3mg||10 %|
|Potassium 551mg||15 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 34.7g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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