Note that you will need to prepare this recipe the night before. It is critically important that you do not open the oven at any point throughout the cooking or cooling process, otherwise your meringue will collapse. Ideally, leave it in the oven right up until you are ready to serve.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 1.4mg||0 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.4g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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