Mix first 5. Line baking sheet with parchment. Brush a sheet of phyllo with butter. Sprinkle with almonds. Add second phyllo sheet. Brush with butter. With sharp knife, cut in 3 equal lengthwise strips. On bottom left corner of each, place 2 Tbsp. cheese mixture and 2 peach slices. Fold up like flag. Place on prepared sheet. Brush with butter. Bake at 375F 18 min. until golden brown and puffed. Cool before serving.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 128 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 49.1mg||15 %|
|Sodium 2526.1mg||87 %|
|Potassium 114.6mg||3 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.3g|
|Protein 4.9g||7 %|
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Calories per serving: 186
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