Source: Ferrary & Fizer, “ Sweet Onions & Sour Cherries,” 1992
Mix first 5. Line baking sheet with parchment. Brush a sheet of phyllo with butter. Sprinkle with almonds. Add second phyllo sheet. Brush with butter. With sharp knife, cut in 3 equal lengthwise strips. On bottom left corner of each, place 2 Tbsp. cheese mixture and 2 peach slices. Fold up like flag. Place on prepared sheet. Brush with butter. Bake at 375F 18 min. until golden brown and puffed. Cool before serving.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 186 | ||
Calories from Fat: 128 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 2526.1mg | 87 % | |
Potassium 114.6mg | 3 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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