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Serving Size: 1 recipe (612g) | ||
Recipe Makes: 1 | ||
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Calories: 523 | ||
Calories from Fat: 262 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 876.5mg | 270 % | |
Sodium 548.3mg | 19 % | |
Potassium 864.6mg | 23 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.4g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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