Try this Peaches n Cream Bread recipe, or contribute your own.
Suggest a better descriptionUse ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 420 | ||
Calories from Fat: 41 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 44.5mg | 2 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 77.5g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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