Try this Peanut Butter Banana Overnight Oats recipe, or contribute your own.
Suggest a better descriptionGather all ingredients and add to mason jar the night before. Close the lid and shake, shake, shake. Open the lid and stir with a spoon. Seal and leave in the refrigerator overnight.
The next morning, add peanut butter and cinnamon to taste. Garnish with fresh bananas, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (707g) | ||
Recipe Makes: Servings | ||
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Calories: 328 | ||
Calories from Fat: 95 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 156.2mg | 5 % | |
Potassium 1114.8mg | 29 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 45.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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