Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionHeres one of my favourites from Zaidys restuarant in Toronto. Crust: Roast the nuts until golden brown. Mix with the rest of the ingredients and press into a 9 inch pie place. Cool in fridge for about 10 minutes. Filling: Blend sugar and cream cheese. Add the peanut butter and vanilla and mix until there no lumps. Whip the cream and fold into the peanut butter mixture. Pour the filling into the pie plate and chill until firm. Posted to Recipe Archive - 06 Oct 96 submitted by: cici@interlog.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Serving Size: 1 Serving (1846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5910 | ||
Calories from Fat: 2706 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.6g | 401 % | |
Saturated Fat 156.8g | 784 % | |
Monounsaturated Fat 91.2g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 745.8mg | 229 % | |
Sodium 2881.6mg | 99 % | |
Potassium 2236.6mg | 59 % | |
Total Carbohydrate 779.4g | 229 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 763.4g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5910
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