Try this Pear Cranberry & White Chocolate Crisp recipe, or contribute your own.Suggest a better description
Preheat the oven to 375. Have ready 2 10-ounce ramekins (or 4 small 5-ounce ramekins).
In a medium bowl, stir together the cranberries, diced pears, sugar and vanilla. Divide the mixture between the ramekins.
In the same bowl, combine all the ingredients for the streusel topping except the walnuts and white chocolate chips. Use your fingers to rub the butter into the dry ingredients and create coarse crumbs. Next, work in the walnuts and chocolate chips. Divide the crumb mixture between the ramekins.
Bake the ramekins on a cookie sheet for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (276g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 227 (21%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 34.9mg||11 %|
|Sodium 3550.3mg||122 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 212g||62 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 209.5g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1063
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