Peel, core and finely chop pears; sprinkle with lemon juice. Combine sugar, flour and salt in mixing bowl. Add egg, sour cream and vanilla; combine with pears. Pour into pastry shell, sprinkle with nutmeg. Bake in preheated 375F. oven for 15 minutes. Reduce heat to 325F.; continue to bake until firm, about 15 to 20 minutes.
Combine topping ingredients with pastry blender until crumbly. Sprinkle over pie; reheat for just a few minutes. Serve immediately.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 216 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 65mg||20 %|
|Sodium 387.2mg||13 %|
|Potassium 116.2mg||3 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 44.7g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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