Try this Pear Honey #2 recipe, or contribute your own.
Suggest a better descriptionPeel and core pears. Put pears, oranges and lemon through a food chopper. Cook with sugar for 2 hours; add pineapple and cook to consistency of jam. Put in sterilized jars; seal. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7112g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 12978 | ||
Calories from Fat: 49 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.5g | 7 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.4mg | 1 % | |
Potassium 5430.7mg | 143 % | |
Total Carbohydrate 3375.8g | 993 % | |
Dietary Fiber 129.3g | 517 % | |
Sugars, other 3246.4g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.