Mix all ingredients & stir well. Bring to a rolling boil over medium high heat. Cook 15 minutes. Pack in jars & seal. Process in boiling water bath for 5 minutes. Makes 7 pints. SHARYN STEPHENS From
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|Serving Size: 1 Serving (3395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 182 (3%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 154.5mg||5 %|
|Potassium 1167.9mg||31 %|
|Total Carbohydrate 1388.8g||408 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 1365.1g|
|Protein 38.3g||55 %|
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Calories per serving: 6046
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