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1. Slice ginger and then julienne it into thin strips 2.Pour the water into a saucepan large enough to hold the 6 pears side by side. Add the sugar, the ginger, the lemon juice,the clove and the cinnamon. Stir until sugar is dissolved. Let cook 5 minutes. Strain and bring to boil again. 3. Peel pears leaving 1" of the stems. Cut off a slice in the bottom so pears can stand upright 4. Place pears in the boiling liquid and cook 30 minutes until tender. Add 5 tbs wine and cook another 10 minutes. 5. Tranfer pears to a serving dish or individual dishes. 6. Let liquid in pan reduce to 2 cups. 7. Add 1 more tbs wine. 8. Pour sauce over pears. 9. Serve with ice cream. May be served warm or cold. Recipe by: Criativa Magazine altered by Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #778 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (1875g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 53.9mg||2 %|
|Potassium 418.8mg||11 %|
|Total Carbohydrate 1216.9g||358 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 1211.9g|
|Protein 1.2g||2 %|
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Calories per serving: 4812
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