Try this Pears Glazed with Maple Syrup - Martha Stewart Living recipe, or contribute your own.
Suggest a better description1. In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered. 2. Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice. 3. Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream. Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 283 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 89.1mg | 27 % | |
Sodium 10.2mg | 0 % | |
Potassium 50.7mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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