Try this Pecan Orange Slaw recipe, or contribute your own.
Suggest a better descriptionPeel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 192 | ||
Calories from Fat: 133 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 313.8mg | 11 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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