Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 133 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 11.5mg||4 %|
|Sodium 313.8mg||11 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.7g|
|Protein 0.5g||1 %|
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Calories per serving: 192
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