In large pot, brown beef, chorizo, and sausage; drain. Add onion and garlic; cook until tender.
Add other ingredients.
Cook on medium high heat for 30 minutes.
Reduce to low and cook 3 or more hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (460g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 631 (62%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||94 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 220.4mg||68 %|
|Sodium 1603.1mg||55 %|
|Potassium 1362.3mg||36 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 17.7g|
|Protein 66.9g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1023
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!