This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I suggest using Smirnoff Vodka and whole tomatoes without any additional seasonings to avoid unnecessary sugar/salt. For those of you with allergies, I personally use lactose-free whipping cream and Tru Roots ancient grains penne to make it lactose-free and gluten-free. Baked chicken is a great addition to complete the meal!
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|Serving Size: 1 , 4 serving(s) (16|
|Recipe Makes: 4 , 4 servin|
|Calories from Fat: 102 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 103.2mg||32 %|
|Sodium 39.5mg||1 %|
|Potassium 256.7mg||7 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 63.1g|
|Protein 13.3g||19 %|
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Calories per serving: 474
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