This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I suggest using Smirnoff Vodka and whole tomatoes without any additional seasonings to avoid unnecessary sugar/salt. For those of you with allergies, I personally use lactose-free whipping cream and Tru Roots ancient grains penne to make it lactose-free and gluten-free. Baked chicken is a great addition to complete the meal!
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 , 4 serving(s) (16 | ||
Recipe Makes: 4 , 4 servin | ||
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Calories: 474 | ||
Calories from Fat: 102 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 39.5mg | 1 % | |
Potassium 256.7mg | 7 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 63.1g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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