Try this Penne Pasta with Sun-Dried Tomatoes and Chile recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - al dente. Drain. Toss the pasta with the sauce and cheese until well coated and serve.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 304 | ||
Calories from Fat: 97 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 23.5mg | 1 % | |
Potassium 191.9mg | 5 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 42.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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