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|Serving Size: 1 recipe (2205g)|
|Recipe Makes: 1|
|Calories from Fat: 2105 (84%)|
|Amt Per Serving||% DV|
|Total Fat 233.9g||312 %|
|Saturated Fat 135.2g||676 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 512.6mg||158 %|
|Sodium 10821.1mg||373 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 105.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2508
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