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Serving Size: 1 recipe (1153g) | ||
Recipe Makes: 1 | ||
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Calories: 4344 | ||
Calories from Fat: 2583 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287g | 383 % | |
Saturated Fat 129.8g | 649 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 69.8g | ||
Cholesterol 494.6mg | 152 % | |
Sodium 1503.6mg | 52 % | |
Potassium 3433.4mg | 90 % | |
Total Carbohydrate 386.3g | 114 % | |
Dietary Fiber 56.8g | 227 % | |
Sugars, other 329.5g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4344
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