Try this Perfectly Easy Lasagna recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350?.
2. In large skillet brown the sausage & ground round; drain well.
3. Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper. Stir to mix well, cover and simmer for 15 minutes.
4. In large bowl combine ricotta, 4 cups mozzarella, parmesan, eggs, remaining black pepper & spinach. Mix well.
5. In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
6. Place 4 uncooked lasagna noodles over sauce and cover with an additional 1 cup sauce.
7. Spread 1/2 of the cheese mixture over the sauce.
8. Place the 6 slices of Provolone over cheese mixture and then repeat layers of noodles, sauce, cheese, noodles & remaining sauce (including remaining jar).
9. Cover with foil and bake 1 hour.
10. Remove foil, top with remaining 2 cups cheese and bake additional 15 minutes.
11. Remove from oven and let stand 20-30 minutes before cu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 481 | ||
Calories from Fat: 315 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 361.8mg | 111 % | |
Sodium 864.8mg | 30 % | |
Potassium 362.1mg | 10 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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