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Suggest a better descriptionCombine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 | ||
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Calories: 335 | ||
Calories from Fat: 74 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.4mg | 5 % | |
Potassium 222.5mg | 6 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 64.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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