Try this Persimmon Pudding #2 recipe, or contribute your own.
Suggest a better descriptionFrom: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. Mix and sift flour, salt cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingr. and stir into flour mixture. Turn into greased mold, filling it about 2/3 full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 486 | ||
Calories from Fat: 62 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 108.4mg | 4 % | |
Potassium 170.2mg | 4 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 103.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.