Try this Pesto Tortellini bake recipe, or contribute your own.
Suggest a better description1. In a large bowl combine tortellini, alfredo sauce, chicken if using, pesto, and mozzarella cheese.
2. Pour into baking dish. Top with shredded parmesan cheese.
MAKE IT NOW
Preheat oven to 375°F. Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.
MAKE IT A FREEZER MEAL
Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.
BAKE FROM FROZEN: Remove plastic and foil, then cover again with foil. Bake covered at 375°F for 50 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (584g) | ||
Recipe Makes: 1 | ||
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Calories: 1757 | ||
Calories from Fat: 503 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 275.7mg | 85 % | |
Sodium 2584.6mg | 89 % | |
Potassium 516.1mg | 14 % | |
Total Carbohydrate 216.9g | 64 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 208.3g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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