Try this Philly Cheesesteak Beef Stew recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour. Add the butter and vegetable oil to a large dutch oven on medium heat and brown the beef well on all sides in batches (3-4 minutes per batch).
Remove the last batch of the beef and add in the garlic, onions, bell peppers and potatoes and cook for 2-3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce and stirring to combine.
Add the beef back into the pot, cover and cook in the oven for 2 hours..
Add the mushrooms to the pot, stir well and continue to cook for 1 additional hour.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 587 | ||
Calories from Fat: 328 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 119.9mg | 37 % | |
Sodium 483.6mg | 17 % | |
Potassium 1195.3mg | 31 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 23.5g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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