Try this Picante Chicken recipe, or contribute your own.
Suggest a better descriptionSoak tortillas in broth until wilted. Place tortillas in greased 2-quart baking dish in bottom and up the sides. Mix chicken, onion, chili powder, garlic salt, corn and olives into remaining broth. Pour mixture over tortillas. Mix soup and picante sauce and pour over chicken mixture. Top with cheeses. Bake at 350 degrees for 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 548 | ||
Calories from Fat: 227 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 122.9mg | 38 % | |
Sodium 848.9mg | 29 % | |
Potassium 473mg | 12 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 33.1g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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